The best part about summer is that your kids’ bedtimes happen while it’s still light out, letting you kick back on the porch with a drink in your hand while you watch the sunset.
That is, until someone decides to get up to ask you for a glass of water and your moment is over. Oh well… if the cocktail is good enough, it’s all worth it! Here are our 5 favorite summer cocktails to keep you going!
1 fresh pineapple, cut into bite sized pieces
16 ounces of coconut rum
Bottle of Blue Curacao
Larger can of DOLE pineapple juice
Coconut Rum, that is now infused with pineapple
After cutting up your fresh pineapple, place the pieces into a large bowl and pour 16 ounces of coconut rum over top. Seal bowl with either a lid or foil and refrigerate as long as possible; preferably overnight. Keep this in mind—the longer it soaks, the more rum-soaked the pineapple becomes The next day, just before your gathering, strain pineapple over a container and reserve the rum. You will need it!
Now this recipe will be done to taste, as you may not have the same amount of coconut rum left that I had. So, in a chilled pitcher, add ice, coconut rum, pineapple juice, and blue curacao. It will be very similar to a Blue Hawaiian, but again, made to taste. If you’d prefer a frozen drink, simply add all ingredients to a blender and pulse until slushy.
Next, impress your guests by presenting them with the coconut rum soaked pineapple as an appetizer or dessert, and the cocktail you have made from infusing coconut rum with pineapple. I guarantee they will be singing songs of praise to you. And if they don’t? You probably need to consider getting new friends
Liven up brunch with a refreshing mix on a classic.
1/4 cup DOLE Pineapple Juice, chilled
1/4 cup pink sanding sugar
1 bottle (750-ml) sparkling apple cider or champagne
1/4 cup orange juice
Step 1: Dip rims of champagne flutes or other glasses in water. Dip again into sanding sugar.
Step 2: Divide sparkling cider (or champagne), pineapple juice and orange juice between 4 glasses.
4 oz pineapple rum*
4 oz DOLE pineapple juice
8 lime wedges
20+ pineapple mint or regular mint leaves
2 oz mojito mix
Lightly muddle lime wedges and pineapple mint leaves in 2 hurricane glasses (because they’re fancy) and fill with ice. In a cocktail shaker, shake rum, pineapple juice and mojito mix with ice and strain into glasses. Top with a couple of splashes of club soda, add a straw and gently stir. Garnish with a lime wedge, pineapple chunk, or mint leaf.
This lightly sweet, fruity punch makes white wine pretty for the party.
8 cups DOLE Pineapple Juice, chilled
2 cups fruity white wine, chilled
1/4 cup orange-flavored liqueur
1/4 cup sugar
1 orange, thinly sliced
1 lime, thinly sliced
2 cups DOLE frozen sliced strawberries, partially thawed
ice cubes (as needed)
Combine all ingredients except ice in punch bowl or pitcher. Serve over ice.
Experience paradise with this perfect poolside companion.
1/2 cup DOLE Pineapple Juice
1/4 cup cream of coconut
2 cups of crushed ice
3 oz rum
Step 1: Combine pineapple juice, rum, coconut and ice in blender. Cover; blend until smooth.
Step 2: Garnish with pineapple leaf and pineapple slice, if desired.