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Learn to make delicious drinks from expert bartender and Liquor.com contributor Charlotte Voisey. She visits the Ferry Plaza Farmers Market in San Francisco and then creates a couple tasty cocktail recipes using late summer’s bounty of fruit.
.75 oz Stoli Razberi Vodka
2 oz Raspberry-White Peach Puree*
2 oz Sparkling wine
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a Champagne flute.
*Raspberry-White Peach Puree:
2 White peaches, pitted and chopped
.5 oz Fresh lemon juice
Add all the ingredients to a blender and blend to a uniform puree.
Fresh Berry Delicious Cocktail
3 Large strawberries
1.5 oz Fresh lemon juice
.5 oz Honey syrup (one part honey, one part water)
.5 oz Solerno Blood Orange Liqueur
.5 oz Licor 43
1 oz Stoli Razberi Vodka
Garnish: Half a strawberry
In a shaker, muddle the strawberries. Add the remaining ingredients and fill with ice. Shake very well and double strain into a Martini glass. Garnish with half a strawberry.