The Superbowl Hot Wings Recipe You’ve Been Waiting For

Ingredients

4 ounces crumbled blue cheese
1/3 cup buttermilk
1/3 cup mayonnaise
1/3 cup sour cream
1/2 teaspoon salt
1/2 teaspoon fresh black pepper
1 cup Franks Hot sauce (no substitutions)
3 tablespoons unsalted butter
1/2 teaspoon salt
1/2 teaspoon fresh back pepper
2 quarts vegetable oil
1 cup cornstarch
40 chicken wings
6 celery stalks, topped, tailed halved and cut lengthwise

Method

1. Mix all first 5 ingredients in a bowl, set aside in the fridge until ready to serve.

2 Preheat oven to 200°F. Take wings out of the fridge for at least 45 minutes (this will make sure they cook evenly and more crisp)

3. Place hot sauce, butter, salt, pepper in a saucepan and keep over a very low heat until ready to toss with the wings.

4. Pour oil into a heavy based saucepan to about 2-3 inches up the sides. Place a deep fry thermometer to the pan and heat oil until it reaches 370 – 375°F. (if you don’t have a thermometer, buy one)

5. Place cornstarch in a bowl, toss wings in cornstarch and fry in small batches, about 7 -9 per batch. Fry for about 10 minutes. Place on a tray fitted with a wire rack and place in oven to keep warm. Repeat until all wings are cooked.

6. In a large bowl, toss wings in batches of 10 until all coated. Serve with celery sticks and dressing and of course ENJOY THE GAME this sunday.

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