Halloween is right around the corner, so here are some frightful recipes to make your party a smash and satisfy the most monstrous sweet tooth!
In a large punch bowl, pour the cherry pomegranate juice and seltzer water. To serve, pour in a glass over ice along with other Halloween decorations. Add blueberries for the “eyeballs.” For adults, omit seltzer water and add vodka to taste.
Wash and dry apples. Place the lollipop sticks into the apples and set aside. Melt the white chocolate according to the package instructions. With a butter knife, smear the chocolate onto the apples to create the gauze effect. Add the eyes to the coated apples while the chocolate is still warm. Place the apples on parchment paper until dry.
Soften the cream cheese and add to a medium bowl. Fold in Cool Whip and vanilla pudding mix. Chill for half an hour. Place the dip in a serving bowl and add edible candy eyes. Serve with fresh apples, raspberries, bananas, etc.