Felicity Huffman's What The Flicka - Sparkling Cider Pound Cake
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Elle Davis

Sparkling Cider Pound Cake

I love sparkling cider so when I came across this recipe, I couldn’t wait to try it. When I was younger and came home after school to see my grandmother, she would always have a slice of pound cake waiting for me. Making this recipe brought me back to a really nice place.

Ingredients:
1/2 cup butter, softened
1/4 cup shortening (like Crisco)
1 1/2 cups sugar
2 eggs
1/4 tsp. salt
1/4 tsp. baking powder
1 1/2 cups flour
1/2 cup Sparkling Cider
For GLAZE
1 1/2 cups powdered sugar
1/4 cup Sparkling cider

DIRECTIONS:
Cream butter, shortening and sugar together in a large bowl. Beat in eggs one at a time. In a small bowl, combine salt, baking powder, and flour and stir to evenly combine. Add alternately with 1/2 cup sparkling cider to the wet ingredients and beat until well incorporated. Pour into a greased and floured 9 inch by 5 inch loaf pan.

Bake at 350 degrees F for about 40-50 minutes or until the top is golden brown and until a toothpick can be inserted and come out clean.

Let cool in the pan for 5-10 minutes then transfer to a cooling rack. In a medium bowl, whisk sparkling cider and powdered sugar until smooth consistency is reached. Pour over cooled pound cake.

What recipe reminds you of your childhood?

THE AUTHOR

Elle's a work at home mom just trying to keep her sanity and 5 year old daughter in one piece. She's also a military wife to a great guy that she can complain about on occasion. If you give Elle peanut butter filled pretzels or a cherry limeade, she'll love you forever. Her laptop is an extra appendage ...

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