Felicity Huffman's What The Flicka? - RECIPE: Vegan Chocolate Ice Cream
VIEW
Elle Davis's
PROFILE
Elle Davis

RECIPE: Vegan Chocolate Ice Cream

Even though I’m not a vegan, I am lactose intolerant so this is a great alternative for ice cream. When I first read the directions, I was somewhat concerned about how time consuming this may be to make. I made it on a day when my 3 year-old was home from preschool and it was still very easy. I got the recipe from this cookbook. Enjoy!

Ingredients:
2 cups soft tofu
1 cup soy milk
1/2-1 cup salt dry sweetener (to taste)
1/4 cup cocoa powder
1 tablespoon vanilla extract
dash of salt

Directions:
In a food processor, blend together all of the ingredients until very smooth and creamy. Place in a sealable container and freeze. Remove from freezer and defrost for 20-40 minutes.

Place back in the food processorand blend again. Spoon back into container (at this point, you may add chocolate chips or crumbled cookies if you like), then re-freeze.

Remove from freezer 5 minutes before serving.

Photo via.

THE AUTHOR

Elle's a work at home mom just trying to keep her sanity and 5 year old daughter in one piece. She's also a military wife to a great guy that she can complain about on occasion. If you give Elle peanut butter filled pretzels or a cherry limeade, she'll love you forever. Her laptop is an extra appendage ...

MORE ON WTF
  • Which Type of Silver Fox Is Right For You?

    This post is brought to you by And So It Goes, starring Diane Keaton and Michael Douglas. Now available on Digital HD and on DVD and Blu-Ray. Michael Douglas may play a less-than-agreeable character ...