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Here’s a dairy-free dessert you can make in 5 minutes. This is for the moments when you want to look like you spent time in the kitchen, but actually took a nap. No judging.
1/3 cup chopped dark chocolate (approx 50 grams)
1/4 cup coconut milk
1 Tbsp Coconut Oil
1 Tbsp strong coffee
1/2 tsp vanilla
dash of cinnamon
Add coconut milk, coffee, vanilla, cinnamon, and coconut oil to saucepan over medium heat and whisk until bubbling then add chocolate and whisk to combine. Once melted, spoon into ramekins and refrigerate until hardened.