Pumpkin Cheesecake CobblerPosted by: Elle Davis on November 1st, 2012
Promise not to tell anyone? I’m not a huge pumpkin fan. I like it but I don’t go wild for it. I think I’m the only person that doesn’t go crazy for everything pumpkin this time of year. With that being said, I would kill for a pumpkin latte right now…
I tried this last night and it was a hit with everyone, including me. We ate it with vanilla ice cream and wow, it was absolutely delicious. Enjoy!
20 oz of pumpkin puree
1 12 oz can evaporated milk
4 teaspoons pumpkin pie spice
1 package vanilla cake mix
1 cup graham cracker crumbs
1/2 cup butter, almost melted
1 8 oz package of cream cheese
1 cup powdered sugar
Mix pumpkin, evaporated milk, and 4 teaspoons of pumpkin pie spice in a large bowl. Add vanilla cake mix and 1/4 cup graham cracker crumbs. Mix gently with a fork. Pour mixture into a greased 13×9 casserole dish.
Mix softened cream cheese with powdered sugar and spread on top of pumpkin mixture. Mix butter with 3/4 cup graham cracker crumbs, pour on top of cream cheese mixture, and spread out. Bake at 350 degrees for 50 minutes until set in middle. Serve with vanilla ice cream.
Are you a pumpkin fan? What are your favorite pumpkin recipes?