This frozen Reese’s pie is for true chocolate peanut butter lovers. It’s rich, creamy and packs a lot of chocolately-peanut buttery flavor. The texture is like ice cream and frozen cheesecake. A little slice goes a long way.
26 Oreo cookies
¼-1/2 cup butter, melted (I used ½ cup)
8 oz cream cheese, softened
1 cup sweetened condensed milk
¼ cup powdered sugar
½ cup peanut butter
8 oz Cool Whip
1 cup chopped Reese’s candy
1 cup Milk chocolate chips, melted (optional)
Place Oreos into a food processor and process until fine crumbs.
Add to a bowl and stir in melted butter until mixture resembles large crumbs. (I used ½ a cup so it had a dough-like texture)
Spray a deep dish pie plate with non-stick cooking spray and press the crumb mixture evenly into the pie dish.
Freeze for 30 minutes to set the crust.
In a large bowl, cream together cream cheese and sweetened condensed milk until fluffy.
Mix in powdered sugar and peanut butter.
Fold in Cool Whip and chopped Reeses.
Pour mixture into frozen pie crust.
Cover tightly & freeze for 2-3 hours.
Add topping ingredients, let chocolate drizzle set if using, and then cover tightly and freeze overnight or until completely set.
Let sit out for a few minute before slicing.
Serve and enjoy!