I have to admit that for the longest time I thought egg rolls and spring rolls were the same thing. I think one of my local Chinese restaurants used them interchangeably as well. In my mind, they were both typically chicken/pork/shrimp and vegetables wrapped in an edible wrapper and deep fried to a golden brown. At some point in my culinary experience I must have wondered the difference and adapted my perception to one where the spring roll was a vegetarian egg roll. Read More
With Easter right around the corner, I was inspired this weekend to make an Easter centerpiece.
Glancing through some of the pins on my Easter Ideas board on Pinterest, I decided to make a couple of Bunny Carts. Overall it took about four hours to put these together, including a couple of layers of paint on the baskets, wheels, axles and harnesses. I deviated from the original how-to by using fabric ribbon for the trim on the carts and harness straps, filling with shredded paper grass and topping with colorful Sweet Tart jelly beans. Read More