The Low Carb Coconut Bar Recipe That Will Have You Believing In Healthy Dessert

These are f*cking awesome if you love coconut. The best thing ever about these bars is that they’re LOW CARB! Perfect for my low carb diet. I think they might even be gluten free.

These make 6 bars and can be stored in the refrigerator or freezer for up to 2 weeks.



2 cups shredded coconut (unsweetened)

1/4 cup water and 2-3 packets of artificial sweetener

2 teaspoons coconut oil (I used light olive oil and it seemed to be fine)

1/2 teaspoon vanilla extract

a few dashes of salt


Combine all ingredients in a food processor. Put into a small pan ( I used 7×5) and refrigerate for an hour or freeze for 15 minutes. I chose the freezer route since I couldn’t wait to try one.

Cut into 6 bars and serve….aka…eat them all and don’t share.

This post was originally featured on Elle’s blog, This Is Mommyhood