I’ve been seeing these recipes for kale chips and the first thought that comes to my mind is “ick”. I love spinach but could never eat kale. Then I found myself with nothing to do one afternoon and since Forrest Gump was the only thing on television and I’ve seen that movie 51,634 times, I decided to make something instead.
When I went to my computer, the kale chips are what stood out so I decided to give it a go. Honestly, these chips are good. Like eat the whole bowl good. So kale chips, I’m glad we’ve finally met. Now get into my belly!
-1 large bunch kale (10 to 12 leaves)
-1 tablespoon olive oil
-Sea salt to taste
-Fresh ground pepper to taste
Preheat oven to 275°F. Remove stalks and ribs from kale. Rinse and dry leaves. Toss leaves in a large bowl with olive oil. Sprinkle leaves with sea salt and ground pepper. Arrange leaves in a single layer onto a baking sheet. Bake for approximately 30 minutes or until crisp. Transfer and let cool onto a wire rack or paper towels.
This post is brought to you by And So It Goes, starring Diane Keaton and Michael Douglas. Now available on Digital HD and on DVD and Blu-Ray. Michael Douglas may play a less-than-agreeable character ...