Irish Coffee Cream Fudge

This fudge is pure bliss. It is made from Baileys Irish Cream and coffee. Fudge with booze and coffee? I’m in! The fudge smells unbelievably good and it’s so silky smooth – the taste is heaven.

This would also be a nice DIY gift for the holidays. Get grandma on a sugar high and buzzed from coffee. That would make for some fun holiday memories!

Ingredients:
1/3 cup Baileys Irish Cream
1 Tbsp instant coffee crystals
3/4 cup margarine or butter
1/2 cup evaporated milk
3 cups sugar
7 oz. jar marshmallow cream
1 pkg vanilla morsels or butterscotch chips
1 tsp vanilla
Felicity Huffman's What the Flicka? Irish Coffee Fudge
Directions:
In a small bowl, combine Baileys and coffee crystals. Microwave on high for 15 seconds or until melted and dissolved. In a medium saucepan, over medium heat, melt butter, evaporated milk, sugar, and marshmallow cream. Slowly add the Bailey’s coffee mixture. Stir well. Boil for 5 minutes.

Remove from heat and mix in chips and vanilla extract. Stir for approx. 3-4 minutes, until smooth. Pour in a foil lined 8×8 pan. Chill to set.

Enjoy!