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Lauren Parker-Gill

Hump Day Cocktail: Good Times Root Beer Float

Whoever invented whipped cream vodka is a genius and therefore, my new favorite person. I’ve used whipped cream vodka in one other cocktail recipe so far and because I have it on hand, I’ve been hoping to use it again. Well thanks to Pinterest (how did we we ever survive without it??) I found an amazing recipe that I enjoyed trying. Twice.

Felicity Huffman's What The Flicka: The Good Time Root Beer Float
Ingredients:
Root beer
Whipped Cream vodka
Whipped cream
Ice

Pour a shot (or two) of whipped cream vodka, to taste, over ice in a mason jar or cocktail glass and fill with root beer. Top it off by swirling whipped cream and sip away! This drink is a delicious throwback to the Root Beer Floats I had as a kid. (You know, except they had ice cream, instead of vodka. Minor details.) Though I believe this is the “healthier” option, as ice cream has more fat and calories, than vodka does. Always look on the bright side, friends. :)

Cheers!

THE AUTHOR

Lauren is a wife, mother, coffee addict, purse fiend, martini consumer, gadget girl, & chocoholic. To go along with her coffee obsession, she calls her 3 boys Venti, Grande and Tall on her blog, Spill The Beans (for those keeping score - Testosterone: 4; Estrogen: 1). She has fabulous shopping skills, loves pop culture and is the FourSquare ...

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