For the last 3 days the weather where I live has been in the low 50s, damp and rainy – in other words, weather I DESPISE. From now until about May, I will be shivering under a blanket like a Chihuahua. Naturally all I could focus on for the Hump Day Cocktail this week is something WARM. Hence, the Autumn Chai Swizzle. Start making your list for the grocery and liquor store NOW!
Baileys Irish Cream
Raw brown sugar
Cinnamon stick for garnish
Brew a pot of chai tea, add 2 teaspoons of the raw brown sugar and stir until it is dissolved. Next fill your favorite mug with your brewed chai and add 2 ounces of Baileys then swirl with the cinnamon stick. Now cozy up under your favorite blanket and sip your Autumn Chai Swizzle. Ahhhhhhh!