Guiltless Peanut Butter Swirl BrowniesPosted by: Elle Davis on January 24th, 2013
Who says you can’t have your brownies and eat them too?! These brownies are delicious and they aren’t loaded with any oil or butter. It’s a perfect treat without all of the guilt. Dreams do come true, brownie lovers. Enjoy!
1/2 cup creamy peanut butter
6 oz. low fat vanilla yogurt
1/4 cup skim milk
1/4 tsp salt
1 tsp baking powder
1 tsp vanilla
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 cup old-fashioned rolled oats
Preheat oven to 350F. Spray a 8×8 inch pan with non-stick cooking spray. Set aside.
Place all of the ingredients except for the peanut butter into a blender or food processor. Blend until mix is smooth and oats are ground up.
Pour batter into prepared baking dish. Microwave peanut butter for about 15-20 seconds. (tip: you don’t want to over-microwave the peanut butter or else it will dissolve into the batter.) Drop melted peanut butter by spoonfuls onto the batter, swirling gently with a knife to create a marbled effect.
Bake for 20-25 minutes or until brownies begin to pull away from the sides of the pan. Cool completely. Makes 12 brownies.
What’s a favorite guiltless treat? Let me know in the comments!