Framboise Mimosa
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Lauren Parker-Gill

Framboise Mimosa

 

Today marks the official start of spring. FINALLY! Although where I live, the weather is still unpredictable, which means I am still cold all of the time. In fact, it snowed on Monday night. So rude. Anyway, despite that nonsense, I am channeling spring for the Hump Day Cocktail this week. Hopefully the weather will follow along?

Ingredients:

-2 ounces of framboise (raspberry) beer
*That’s right, I like beer. Especially beer that is fancy and doesn’t actually taste like beer. I am seriously evolving.
-3 ounces of dry champagne
-Splash of orange juice
-Ice

Directions:
Fill your wine glass halfway with ice. Add the champagne, framboise and a splash or 2 of orange juice, to taste. Boom. Framboise Mimosa. This kind of mimosa is not just for the mornings AND it gets served in a wine glass, not a champagne flute.

This kind of mimosa is not just for the mornings AND it gets served in a wine glass, not a champagne flute. Fill your wine glass halfway with ice. Add the champagne, framboise and a splash or 2 of orange juice, to taste. Boom. Framboise Mimosa.

Cheers!

THE AUTHOR

Lauren is a wife, mother, coffee addict, purse fiend, martini consumer, gadget girl, & chocoholic. To go along with her coffee obsession, she calls her 3 boys Venti, Grande and Tall on her blog, Spill The Beans (for those keeping score - Testosterone: 4; Estrogen: 1). She has fabulous shopping skills, loves pop culture and is the FourSquare ...

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