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Sinfully Good
Pat Geyer

Green Beer and Soda Bread

While I’ve been going a little overboard with the Irish lately (and this is coming from a guy named Patrick!!!), ’tis the season for it, so one more for the cooks preparing for St. Paddy’s day.

I started dating my wife six months before graduating college. Once we graduated she moved back to her hometown, Cleveland, and I to mine, Los Angeles. Over the ensuing months we continued to date long distance and less than five months after our separation, I proposed. She accepted my proposal and had already accepted entrance into graduate school at Miami University in Oxford, Ohio. Read More

Sinfully Good

One Helluva Sandwich

A number of months ago the Food Network Magazine (which I actually no longer get but since Mom does, I get to peruse it when she is done) had a special pull-out on dozens of grilled cheese recipes. While some were pretty close to your standard grilled cheese (bread with melted cheese in it and nothing more) there were many more that were somewhat unusual. Read More

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Sinfully Good
Lisa Witherspoon

Russian Tea

When it’s cold outside, there’s nothing quite as cozy as sitting by a fire in your fuzzy pajamas with a hot beverage.  Sometimes, however, I don’t really want coffee in the evenings before bedtime.  So, every year about this time, I whip up a batch of Russian Tea.

This stuff actually makes a fantastic teacher gift at Christmas.  Just put some in a pretty little container with a nice little label – DONE!  Several years ago, I was trying to decide on some Christams gifts for my girls’ teachers and remembered my mom making Russian tea for teachers when I was younger.  This particular recipe came from my mother in law and I’ve been told that it is some of the best ever!  (I would have to agree!)

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Lil' Picky EatersSinfully Good

Leftovers: Tater Tots Recipe

We recently made an easy, delicious Monte Cristo sandwich with just a few ingredients in your fridge left over from the holidays! Today, my friend Stuart O’Keefe and I are back with another simple way to use left over turkey, ham, and mashed potatoes (click here to check out Stuart’s  Smooth Colcannon Mashed Potatoes recipe). Your family will go crazy over these Tater Tots. Not only are they super easy and quick to make, but they are a fun recipe to do with your kids. Enjoy! Read More

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