I make a lot of soup this time of year, when the weather begins to get cooler. Pea soup has always been one of my favorites, especially when paired with some crispy bacon! READ MORE
After years of throwing holy water on cooking like it was some vampire coming to kill me, a couple of years ago, I finally got into a cooking groove. I even *GASP* looked forward to it while also starting a food blog, which I’ve since abandoned.
I discovered two things about cooking. You’ve got to LOVE what your cooking to really love cooking. For me, I loved the challenge of cooking food I thought would be difficult.
My definition of “difficult” at the time was something beyond microwave nachos, frozen lasagna, and if I really went wild, making the exotic and way out there French toast. Adding bacon on the side made me feel like a goddamn gourmet. Pouring a glass of orange juice to go along with it and… BOOM, I’m a culinary genius. READ MORE
This is the perfect hearty grilled cheese. Like many great sandwiches, it takes time to prepare but the result is incredible. As autumn sets in, and the days become shorter and cooler, there is nothing quite as comforting as digging...Read More
I often seem to have a theme running through many of my posts in any given month. I don’t do this on purpose. I think that I get inspired by an ingredient, have a few ideas in my head and want to execute them all. Sometimes I end up with one success and a disaster or two. But if I’m really lucky, I have a few recipes to post. READ MORE