My favorite holiday, Halloween, is quickly approaching and I had my annual horror movie marathon/junk food party last weekend to celebrate. One of the main elements to this party? The junk food! And as a long-time vegan, I’ve learned how to keep my beloved sweets in my life by simply replacing a few ingredients here and there. Read MoreTagged in: desserts, Food, Halloween, recipe, vegan, veganize
My daughter and I made this the other day and it turned out better than I thought it would. My 4-year-old approves too. There were lots of finger dips and licking of spoons as we made it. Read More
I’ll just get to the point. Being lactose intolerant sucks. I could never live without things like cheese and sometimes suffer so I can indulge in an ice cream cone craving. What’s so great about these popsicles are that they’re dairy free and vegan. Finally, we can enjoy something as delicious as an orange creamsicle without the ill effects. Woo hoo! Read More
I’ve been eating low-carb lately and I really miss my bread. I did the happy dance when I came across this recipe for low-carb bread but I was also hesitant because I wasn’t sure how this would really turn out. Things can look so easy on Pinterest and then turn out to be a disaster! Read More
My name is Ashley, and I’m a crock-whore.
I admit it. I have become completely dependent on my slow cooker. My crock-pot wins me friends, impresses my coworkers, and keeps me from FREAKING OUT on my hungry husband who DAILY calls me to ask “what I’m thinking about for food.” My slow cooker has slowly changed my identity. No longer am I someone who eats taco bell three nights in a row because all the pans in my kitchen are dirty. Gone are the days of Read More
I couldn’t sleep the other night and thought since I was up and the house was quiet, I could bake a late night treat and not have my piece eaten by my 3 year-old. These gluten-free brownies were pure bliss.
1 stick (8 tablespoons) unsalted butter, at room temperature
12 ounces semi-sweet chocolate chips, separated unto 8-ounce and 4-ounce portions Read More