We recently made an easy, delicious Monte Cristo sandwich with just a few ingredients in your fridge left over from the holidays! Today, my friend Stuart O’Keefe and I are back with another simple way to use left over turkey, ham, and mashed potatoes (click here to check out Stuart’s Smooth Colcannon Mashed Potatoes recipe). Your family will go crazy over these Tater Tots. Not only are they super easy and quick to make, but they are a fun recipe to do with your kids. Enjoy! READ MORE
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