Bourbon Chocolate Cherry Soda Float

Have you noticed a Hump Day Cocktail theme this month? Berries and chocolate – very appropriate for Valentine’s Day month. For this last Wednesday in February, I decided to keep that theme going and put the two together! The Bourbon Chocolate Cherry Soda Float is both a cocktail and a dessert, which is brilliant. I love multitasking.

Can’t wait to try it? I don’t blame you. Here is your grocery/liquor list:

Ingredients:
1 pint of dark chocolate ice cream
2 to 4 shots (to taste) of Bourbon
2, 12 ounce bottles of dark cherry soda

Directions:
Scoop the dark chocolate ice cream into some fancy highball glasses and pour the bourbon over top. (You may want to try 1 shot in each at first; add more if you want them a bit stronger). Next pour the dark cherry soda over the ice cream, top with a straw and slurp away. No one will blame you. Cheers!

Images via www.howsweeteats.com

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