Have you noticed a Hump Day Cocktail theme this month? Berries and chocolate – very appropriate for Valentine’s Day month. For this last Wednesday in February, I decided to keep that theme going and put the two together! The Bourbon Chocolate Cherry Soda Float is both a cocktail and a dessert, which is brilliant. I love multitasking.
Can’t wait to try it? I don’t blame you. Here is your grocery/liquor list:
1 pint of dark chocolate ice cream
2 to 4 shots (to taste) of Bourbon
2, 12 ounce bottles of dark cherry soda
Scoop the dark chocolate ice cream into some fancy highball glasses and pour the bourbon over top. (You may want to try 1 shot in each at first; add more if you want them a bit stronger). Next pour the dark cherry soda over the ice cream, top with a straw and slurp away. No one will blame you. Cheers!
Images via www.howsweeteats.com