6 Ingredients Breakfast Burrito Casserole

My husband and I are having family visiting next month and I’ve been trying out recipes that will feed several people. This is a great recipe to have on those occassions. It’s filling, comforting, and oh so good. It’s also perfect to make for a lazy weekend and it only uses 6 ingredients. Easy peasy lemon squeezy.

1 lb. sausage
1 can Rotel tomatoes, drained
2 1/2 cups shredded cheese, divided
6 eggs
2 cups half and half
10 flour tortilla

Assemble the casserole the night before and bake it in the morning.

Spray a 9×13-inch pan with cooking spray and set aside. Mix together sausage, Rotel tomatoes, and 2 cups of cheddar cheese. Divide meat and cheese minture between tortillas. Roll up each tortilla and place seam side down in the baking dish.

Whisk together half-and-half and eggs. Pour over tortillas. Cover and let sit overnight. (Note: I made this only a few hours before baking and it was still great)

When ready to bake, preheat oven to 350 degrees. Bake covered for 30-40 minutes. Remove foil and sprinkle remaining 1/2 cup of cheese over burritos. Bake for 5-10 minutes, until cheese is melted. Top with salsa. Enjoy!

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