So you’re pregnant. And you need to eat. And you’re not supposed to have more than 300 calories a day, but in the meantime, you’re getting all these messages like: “Eat more calcium! It’s good for your baby’s bones, and while you’re at it, you should also eat more iron! It’ll help with your fatigue! And don’t forget protein! You need to be eating a ton of protein. Like a ton! Like if you’re not eating protein now, you probably should be! But remember—don’t increase your diet by more than 300 calories a day! But did I mention that you need to eat lots of salmon so your baby will be grow a healthy brain?” Read MoreTagged in: Food, parenting, pregnancy, surprisingly guiltless
I started making spring rolls several years ago. Previously made for the blog, I have gotten too much in a routine about what I put in them. Broccoli slaw, green cabbage, shredded chicken and peanuts are normally the key ingredients.
Looking to shake things up a bit, I went in search of a new spring roll recipe. Read MoreTagged in: Food, shrimp, sinfully good, spring rolls