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Suprisingly Guiltless

RECIPE: Spring Rolls

I have to admit that for the longest time I thought egg rolls and spring rolls were the same thing. I think one of my local Chinese restaurants used them interchangeably as well. In my mind, they were both typically chicken/pork/shrimp and vegetables wrapped in an edible wrapper and deep fried to a golden brown. At some point in my culinary experience I must have wondered the difference and adapted my perception to one where the spring roll was a vegetarian egg roll. Read More